u/runningendoscopist

Upgraded to Timemore C2S !!

Used a medium roast pour over
Recipe: Blend frozen bananas, thick chilled coconut milk, some ice & vanilla extract in a blender. Target a thick smoothie like consistency. Transfer to a glass , add few ice cubes & pour warm freshly brewed coffee over back of a spoon over this mixture!! Sip & enjoy 👌👌🥤

topped with Almonds , Pomegranate, Basil Seeds & blueberry high protein shake

Used BT Seethargundu estate light roast & paper boat zero tonic water! It’s was nice & crisp 👌

Tried pour over coffee using Starbucks Nullore Estate Blont roast with iced coconut water! It was super refreshing ! The crisp red-apple acidity of the light roast pairs beautifully with the natural sweetness of the coconut water. It’s light, clean, and drinks like a refreshing iced tea.

Hey everyone,
Just got into specialty coffee and did my very first Moka pot brew today! I was a bit nervous since I've read that light roasts can be tricky to get right without making them taste sour or burnt.
I used Blue Tokai's Amaltas Blend (light roast with blueberry and milk chocolate notes), ground it fresh on an InstaCuppa manual grinder, and brewed it in a stainless steel Moka pot.
Following advice from the community, I used boiling water in the base to start, kept the stove heat low, and stopped the brew early to prevent burning. Diluted the shot with a bit of hot water for an Americano, and it turned out incredibly smooth!
Really grateful for all the tips shared in this sub that helped a beginner like me get a great cup on the first try. Looking forward to learning more from you all!