▲ 53 r/sausagetalk
Long weekend prep - 5 lbs of smoked kielbasa
5 lbs of kielbasa straight off the smoker. Smoked with apple and hickory wood.
u/reddragonforge — 3 days ago
u/reddragonforge
▲ 31 r/sausagetalk
First time making Irish white pudding
Has anyone made white pudding? Very nice balanced breakfast sausage with toasted rehydrated oats. Highly recommend!
u/reddragonforge — 3 days ago