u/rgb414

I am about to do my first smoke on my 18 inch Smokey mountain. I am doing a pork butt about 4 lbs. From what I have seen I want to try to run the Smokey mountain at about 250F, once the bark is set and the internal temperature is about 160 I wrap it tightly in foil with some type of liquid, planning on beer and apple cider vinegar. I then put it back in the smoker until it reaches an internal temperature of about 205. Is this OK so far? I then let it rest, warped about an hour in a cooler before I unwrapped before I pull it apart? Do I just stick the thermometer probe right thru the foil into the meat?

Thanks in advance for the advice, wish me luck.

A friend of mine has a large collection of comic books from the 60's, 80's, 90's and early 2000's. That he is looking to sell. Can the collective wisdom of this group point me to a shop or dealer that would give him an honest price.

Thanks.

I have been seeing a lot of Tom Tiffany ads as of late. There is a small line where he talks about supporting Wisconsin sports team the "Bagers, Packers, and Brewers". In the ads 8 have seen the Bucks are omitted. Seems a bit strange to me.

I removed a toll sticker from my windshield today. It was located on the clear glass sort of behind the rear view mirror. The sticker is off but there is some adhesive residue left on the glass. What is a safe way to remove the adhesive without damaging any coating on the glass. I have a 2024 Corolla cross XLE with the stock windshield, no aftermarket tint etc.