u/rlabudie

I’m looking for some actual audio engineer opinions on my Restaurant Sound System. | Used For: Background Music, Sports Game Broadcasting, Karaoke + Events.

Over the years i’ve added to this system and this is the current status.

Receiver: Rockville RPA70WTBT V2
Speakers: (4) Rockville HP4S-8 BK Black 4" 8-Ohm
Microphones: (2) Shure PG58
Mic Receiver: Shure BLX88
Mixer: Pyle PMXU4381
Compressor: dbx 266xs

Any feedback, additions or changes?