Struggling to make a non bitter and non fishy matcha iced latte
I realise this may sound stupid but…
I’ve got a temperature control kettle, a chawan bowl, a bamboo whisk, decent proportions, pretty decent microfoam after I whisk for 30-60 seconds.Tried both oat and regular milk… tried with and without maple syrup, and whether I use a cheap supermarket brand or an expensive matcha like YK samidori, they always taste a bit bitter and fishy.
What can I do right to make it sweet, quite neutral and grassy without the fishy/ seaweedy bitter aftertaste.
I’ve experiment with temperature, and all of the above.
u/rstopher123 — 3 days ago