u/rushinb

I prepare my kabobs with 1lb 85/15 beef, salt, pepper, tumeric, and 1 large onion which I mince in a food processor and drain well with cheese cloth.

Inevitably, I get this separation occurring on one side of the skewer. I’m assuming I’m not using enough meat on the skewer? This is a frequent occurrence, and annoying to deal with.

Thank you for any guidance 🙏🏻