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r/persianfood

▲ 132 r/persianfood

Why does this happen with my Koobideh?

I prepare my kabobs with 1lb 85/15 beef, salt, pepper, tumeric, and 1 large onion which I mince in a food processor and drain well with cheese cloth.

Inevitably, I get this separation occurring on one side of the skewer. I’m assuming I’m not using enough meat on the skewer? This is a frequent occurrence, and annoying to deal with.

Thank you for any guidance 🙏🏻

u/rushinb — 13 days ago
▲ 9 r/persianfood

When do you add beans to gormeh sabzi

I'm using canned kidney beans so l'm wondering if I put it in last minute so that it doesn't get mushy? I plan on cooking the sauce for 6 hours.

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u/Interesting-Ebb-7270 — 10 days ago
▲ 101 r/persianfood

Kuku sabzi

I made this a few months ago. Still working on getting the right heat and oil ratio to get a good crust without sticking. I want to try a muffin platter next time for daily servings.

u/A_Timbers_Fan — 13 days ago
▲ 101 r/persianfood

An assortment of Persian dishes

A few of the meals that I have cooked over the last few weeks for my wife. This will probably be the last cooking I will do for a while. Her Mom is flying over from Canada and will stay with us for a year now that the baby is born. I assume she will take over the kitchen.

u/Timely_Challenge_670 — 13 days ago
▲ 6 r/persianfood

Moraba Havij with Parsnips?

Has anyone here heard of substituting carrots with parsnips in moraba havij and if so, is the taste very off or ok? I saw a lot of carrot jam recipes on my instagram fyp and I am interested in making something similar but I had parsnips instead and rather than getting carrots I would prefer to use what I already have at home but not if the taste just doesn't work.

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u/BuilderMysterious762 — 9 days ago