Moraba Havij with Parsnips?
Has anyone here heard of substituting carrots with parsnips in moraba havij and if so, is the taste very off or ok? I saw a lot of carrot jam recipes on my instagram fyp and I am interested in making something similar but I had parsnips instead and rather than getting carrots I would prefer to use what I already have at home but not if the taste just doesn't work.