Grafting in Austria
In Austria we grafted Zweigelt to Pinot Noir at the Feldtheorie Winery and Grüner Veltliner to Chenin Blanc for my winery (Kapitel Zwei Wine) . Prior to the grafting we have to brush off the old bark on a 10cm area to prepare for the cutting. It’s hard work in 30C heat. We will graft about 400 of each and while we don’t have a harvest this year, next year it should be normal harvest. In the video you can see the grafting of the bud on the existing 30 year old vine.