u/samantha_gates

Hello all! My 93 year old father is trying to recapture foods he has liked over the course of his life and is unable to remember or identify a salad dressing he says used to be popular enough that it was everywhere in restaurants. He describes it as translucent/transparent with very little colour, thick (almost jelly-like but not quite), and sweet, with various things suspended within it (he can’t be specific about these things and just says ‘salad dressing things’) and we are British but he remembers having it in America. I’d welcome any suggestions - I know this is not much to go on but I’m having a lot of trouble with the specific combination of near-colourless, thick and sweet 😂