
Strained Soy Yogurt and Chao Tofu
Thank you to folks here who suggested straining soy yogurt to make a creamy soft spreadable cheese. I got an instant pot initially for making pressure cooking dried beans, but now I mainly use it just to make soy yogurt. I strained some of it and added a block of spicy chao tofu for flavoring, in addition to some onion and garlic powders. It's very tasty!