u/schwendybrit

I have never been a big fan of boneless wings. The first time I tried them I had them with BWW's teriyaki sauce, and they were not good. Later I tried them with traditional buffalo sauce and I liked them a lot. So maybe it was that some sauces are better on boneless. What is your opinion/strategy for dressing boneless vs traditional? I am thinking saltier sauces like teriyaki, barbecue, and dry rubs would be better on traditional wings, while the sweeter flavors would be better for boneless.