u/shrekwhocooks

I think… I’m going to be buying myself my first green egg for my first house. And I’m torn.. do I go for the XL or the large? Price does come into it as with the table I’d need another mortgage 😂 but I want to be cooking fairly big cooks and I do like to host.. so briskets, pork butts, ribs of beef etc. I think I know the answer.. Do I go XL?