Seasoning a wok. Did I mess up?
Hey, first time owning a wok. I did the whole wash, dry, oil thing, but I burned something off the wok. Did I just ruin my pan? ($8 mainstay because I'm in college and I didnt think it would be that big of a deal). It's mostly black, but then there's the burned section that's steel.
Edit: I burned off the nonstick coating. I'm gonna go open a window.
edit edit: Dorm doesn't have openable windows... if I die, this is why