



I want to show this to everyone!!
One of my special interests is making things from scratch! I have no idea how or why it started. I've always been into baking but for the past few years I've been obsessed with learning about where food comes from and then trying to make it from the source!
My husband bought me a box of specialty fruit for my birthday and it came with a cacao pod and I was so excited to try and make chocolate... this is how it turned out!
It's a little gritty because you need specialized machinery to make it smooth like commercially produced chocolate but I'm excited about it anyway!
I fermented the beans for about a week at ~105°F and then I roasted them, turned them into cacao nibs and from there i blended them with some sugar, milk powder and cocoa butter and this is the result.
Again, it's pretty grainy but still delicious!