u/snapshot808

I wanted to try an authentic simple salsa with just good ripe tomatoes, jalapeño, tomatillo, garlic, onion and salt. After that seemed balanced I divided it up in 4 jars to try one simple, one with lime, one with ACV, one with lime, ACV, and kors bouillon, and oregano. In the end i liked the simple version with no Kors, lime, or acv. but my second fav was the one with everthing and it tasted more like a restaurant or good store bought. Next i want to try less vs more tomato.

Ripe tomato, tomatillo, one clove garlic made it in, one jalepeno, one serrano, 5 arbols chilis, salt. everthing roasted on two sides. next i want too try less tomato as it was tomato heavy but good!

This one is inspired by mexico city salsas I tried with no lime or cilantro just tomato, chili, onion, garlic. Dry roasted 6 arbol chili and one guajillo. 4 early girl tomatoes(because the were ripe), 1/4 white onion. one clove garlic, one jalepeno, two tomatillo, one Serrano, 1/2 teaspoon salt.