Anyone here managed multiple full service restaurants?
What the title says. I am a facility manger for a food group that has 25 restaurants ranging from burger joint, casual, and fine dining; plus a distribution center & a home office. Im paid well but im busy as hell as all the restaurants have their own design and nothing is standardized other than the cooking equipment. I love my job, but I need another manager or a coordinator plus a CMMS system to handle the locations and our storage inventory.
Anyone else in a similar situation?