u/sparkle8976

UPDATE: not bad at all. Definitely a little curdled, chunky not as smooth as I would like but still delicious and a 7/10 attempt for my first time. Posted a photo below and my brother had a happy birthday so I’m content. Thank you everyone for your thoughts and advice.🙂‍↕️

I baked it at 325f for 45 minutes and then another 5 because it was more wiggly than jello-like. And then another 3 because the internal temp was only 150f.

It’s kind of looking overcooked now, thoughts? Also I have granulated, brown, and cane sugar which would give a better sugar shell?

Tried making this Broma Bakery Brown Butter Brownie recipe and when I put in the flour started to realize it was so incredibly grainy like cookie dough almost. I feel what I think are clumps of cocoa powder. Not at all smooth like in her video.

Was wondering what I did wrong :(

I left the eggs out at room temp 1-2 hours so I don’t know if that’s the problem. Did exactly 3/4 cup of flour. Maybe I didn’t mix the eggs and sugar long enough but it looked fluffy when I stopped it.

Here’s the recipe: https://bromabakery.com/brown-butter-brownies/