u/ssjskwash

Estoy preparando un sofrito por primera vez y todos los consejos que me dan mis abuelas son porciones "a tu gusto". Quiero ver como me queda, pero no quiero preparar unas habichuelas o algo asi para probarlo cada vez. Se que a veces el olor puede determinar como va a salir pero no se por sierto como debe de olir

I'm looking for basically what's in the title. I'm making a puff pastry dessert and I want a really particular kind of coating that I can't seem to achieve. It's not quite a glaze but maybe a glaze would get me there. I've tried brushing a concentrated simple sugar before baking, brushing with butter and dusting powdered sugar before baking, and a couple thin layers of donut glaze after baking but it hasn't been right.

I'd love for it to be almost like a thin shell that flakes up and has a little crispness to it when you bite through it. Idk how else to describe it. Been looking online for an example but haven't been able to find one. I'm willing to retry things that I've already done in case I went the wrong way about it. I appreciate any advice.

I'm looking for some contemporary research or synthesis of research results that go over effective teaching strategies for kids. Specifically for math and reading. I appreciate any direction. Not really looking for a particular age range for the kids. My daughter is still very young. I just want to learn how to teach for when the time comes