Just another random Tony quote about food that somehow is also about my entire life. How does he do this?
“I missed a lot last time I was in Japan. I wasted a lot of time working and wandering blindly about. Early on, I’d been intimidated by the strangeness, the crowds, the different language, I’d been reluctant, at first, to throw myself into it, to plunge right into packed noodle joints and businessmen’s bars. This time, I was determined, at the very least, to miss less.”
I mean…change “Japan” to earth and you’ve basically got a mantra to live by right there.