u/stockpyler

Second attempt. El milagro tortillas (really good) Queso fresco, onions, cilantro and limes. Four tacos was almost too much. 🥵

Had an idea and ran with it. Picked up some chorizo from a carniceria and used it to make sausage gravy. It was mostly there, the flavor was good, but I think making my own chorizo with ground pork that will resemble crumbly sausage might be the answer. I’m sure it’s been done before but it was a new idea for me. It was good, the kids liked it.

Home smoked pork shoulder shredded and then baked with pineapple juice(instead of OJ), lime juice, garlic, cumin, and salt. El Milagro tortillas, queso fresco, onions, cilantro, and lime. Tacos are a gift.♥️

Sorry about my poorly chopped scallions, I’ll do better next time.