u/sweetresq88

I would love to do a seafood boil. Has anyone come up with a healthier sauce for a seafood boil?

Hello! I am new into the world of canned fish. I am kind of hard to figure out with seafood. I love salmon, shrimp, crab, scallops, lobster, cod, flounder, and white tuna out of a can. Things I don’t like: snail, octopus, squid, yellowfin, eel, blue fish. Just a few things to help show my palate.

I want to try canned seafoods. I love flavor but if something is “too fishy” I am out. I have never touched a sardine the idea of tiny bones scares me. Is it really that bad?

I would love the extra protein option of canned fish. Give me all the best tips and ideas for just starting out.

Hi all,

I am looking for quality leggings, shorts that are high and do not roll down during workouts.

Thank you!!