u/thai-pirate

110c 1 hr smoker setting. One round of chips.
Montreal chicken as a rub no binder. Spritz at 30 / 45 mins with just water

then wrap with butter and sauce and honey and another hour and a bit then pulled them. More or less cooking with cj 😜

Omnomnom

I love this machine.

Also I tried running the smoker at 70 to start some jerky. Will report back another time.