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r/ninjawoodfire

▲ 5 r/ninjawoodfire

Any off brand stands that work well for 7 in 1 woodfire grill?

Looking for more options if possible, I see a lot of off brand accessories but haven't seen many stands.

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u/Misterrbisterr — 3 days ago
▲ 5 r/ninjawoodfire+1 crossposts

Need advice for smoking pork ribs in the Ninja Woodfire

Need some advice for pork ribs on the Ninja Woodfire.

I keep ending up with dry ribs, even at 110°C / 230°F. I’m starting to wonder if the smoker function creates too much hot airflow/fan circulation and dries the meat out.

The 3-2-1 method also didn’t work for me, and even just 1 hour at 110°C already made the ribs noticeably overcooked and dry.

One method that partially worked:

- ribs lightly covered with liquid

- about 3 hours covered on oven mode

- then briefly grilled + smoked afterwards for flavor

The ribs that were sitting in the liquid were good and tender, but the ones above the liquid still dried out.

Does the Woodfire simply run too dry for classic low & slow ribs? How are you guys preventing them from drying out?

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u/Candid-Cell-7513 — 4 days ago
▲ 37 r/ninjawoodfire+1 crossposts

Focaccia in the Woodfire Oven

Made some 100% hydration focaccia in the Woodfire oven. It’s great for bread baking as well!

u/yetti_22 — 5 days ago
▲ 2 r/ninjawoodfire

Ninja Woodfire OG701EU vs OG901EU at the Same Price – Which One Would You Choose?

Hi everyone,

I’m about to buy a Ninja Woodfire and I’m hesitating between the OG701EU and the OG901EU.

I can get either:
OG901EU (Pro Connect XL)
OG701EU with the full kit (stand, cover, and accessories)
Both are available at the same price.

We are usually 2 to 4 people, and I would mainly use it for grilling, smoking, and air frying.

Is the larger size, built-in probes, and Wi-Fi on the OG901EU worth more than getting the OG701EU with all the accessories?

Which one would you choose?
Thanks!

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u/Koleme — 5 days ago
▲ 2 r/ninjawoodfire

Creating several batches of wings and serving them all hot at once, what's your process?

Got a regular Woodfire and have some buddies coming over in a couple of weeks. I reckon I need 4 batches of wings. Would like to serve them all at the same time instead of doing one batch after another. What method will keep the older batches freshest?

If it helps I do air fry, 200Degrees, 20 mins and the wings come out amazing.

I'm thinking after the 4th batch, set the woodfire to air fry for 5 mins at the highest heat and stack the 3 other batches all in together to blast heat them up quickly so they don't dry out.

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u/pb00010 — 5 days ago
▲ 2 r/ninjawoodfire

Australian woodfire pro xl cant change temp when cooking

Little bit confused as to why the ui doesn’t allow this but once I start cooking on manual mode with the probe I cannot see the temp that I’m cooking at (if I want to double check) and I can’t seem to alter the cooking temp either?

The only way I can do either is by turning the machine off and on again and restarting the cook. This seems like bad UX and UI. These both seem like very basic things you’d expect to be able to do?

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u/digital-designer — 5 days ago
▲ 65 r/ninjawoodfire+1 crossposts

Pork Shoulder on the Ninja Woodfire XL

First time smoking a pork shoulder on the Nina Woodfire, turned out pretty well! Toasted brioche buns and topped with some homemade slaw and gherkins.

u/JackStreet93 — 8 days ago
▲ 3 r/ninjawoodfire

Meatloaf?

My wife showed me a facebook photo of a meatloaf done on the NWFG. Unfortunately, the poster did not provide any specifics. It said it was smoked, but appeared to be in the fryer basket. Anyone here have good experience making meatloaf on the NWFG, and would like to share some specifics?

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u/jrshall — 8 days ago
▲ 1 r/ninjawoodfire

First Time Pulled Pork

Hello all,

Had a go at pulled pork for the first time a few days ago and I’m after some advice. The overall result came out well, although I’d say it didn’t quite crumble in the hands etc. Some bits were a tad tough.

I know for next time that I need to season and flavour it more, plus I didn’t put a sauce on after. It was roughly a 4-hour cook, although it was resting in the oven for 2–3 hours afterwards, which I know was probably too long?

Any more advice?

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u/Maitland1988 — 8 days ago
▲ 62 r/ninjawoodfire+2 crossposts

Smoked pork ribs with honey and butter , glazed with Jack Daniels bbq sauce

Smoked ribs ninja woodfire

95⁰ C for 2.5h

Mustard binder with smokehouse rub.

After 2.5h honey and butter rub and wrap in aluminium foil for 30 minutes.

Remove wrap and rub Jack Daniels bbq sauce and leave it for 20-25min for glaze . Serve with cold beer or red wine. Thanks enjoy

u/Either-Income-3779 — 12 days ago
▲ 6 r/ninjawoodfire

Does closing the lid shut off the grill plate?

I have a Lidl dupe of the Woodfire and am thinking to upgrade to the real deal. However, I'm wondering if the Ninja shares what I think is an odd functionality quirk with the Lidl copy... As you can clearly see from above instructions, on the Lidl grill when you close the lid the grill plate shuts down and cooking is via heat from the top element. I would have thought you'd get a better flavour by frying on the grill plate with the lid down to capture the smoke?

Edit: thanks for replies... Seems like Lidl got the functionality wrong in their version! Looks like I'll have to buy the real thing.

u/alan_patrick — 11 days ago
▲ 14 r/ninjawoodfire

1st Pizza from Woodfire Outdoor Oven

I made 3 pizzas tonight on my new Woodfire Outdoor Oven. I preheated for 30 minutes and used the Neopolitan setting at 700 F. The timer was set for 3 minutes each time but I got them out a little early because they were starting to char. They all looked fantastic and tasted good but were a little doughy and undercooked in the middle. I used 16 oz packages of store bought dough. Could it be too much for a 12 inch pizza? The picture is of the last one I made and I took it out at 2:30 so it wasn’t as charred on top as the first 2.

u/orijonl — 9 days ago
▲ 18 r/ninjawoodfire

Cleaning help ninja woodfire xl

Hey all, my cousin has moved to Australia and he gave me his ninja woodfire XL. Im just having a look at cleaning it now and looking for some advice.

Is it ok to spray cleaner into the fan? Seems it look grotty in there, and what cleaner does everyone recommend?

As for running it after a clean. Does everyone run a hot air fry or grill before cooking after clean?

Thank you in advance!

u/supersnedz — 13 days ago
▲ 21 r/ninjawoodfire

Woodfire Oven Pizza

Made some pizza today that turned out quite good. Dough is 64% hydration and 2% yeast and salt.

First one is bacon, onion, and Danablu cheese; second is pepperoni; last one is half cheese half Hawaiian. All with a light layer of tomato sauce.

Loving the oven for pizza!

u/yetti_22 — 11 days ago
▲ 11 r/ninjawoodfire

First pizza last week,ninja artisan

First time effort,never made dough before thinking I did ok,used ooni 0.0 flour(£2.75 for 1.5kg good price) made dough dinner time cooked at about 6 o'clock with fast acting yeast..all on artisan setting about 2.30 minutes...made a hot diavola one on New York setting was lovely chewy and fluffy base... waiting for the weather to warm up to try some more! The last small one was for the dog🤣

u/Extension-You-4901 — 9 days ago
▲ 6 r/ninjawoodfire

Advice on Second Hand Ninja Woodfire

Heya,

Looking to buy a second hand Ninja Woodfire - £175 - but the 4th pic of the underside fan looks pretty grotty. Is this after normal use or do you think i should avoid?

Thanks a lot for any advice

u/JoshieGN — 11 days ago
▲ 24 r/ninjawoodfire

Ninja Electric BBQ cottage split door ideas

Hi curious if anyone has done something like on this ai created image I’ve created. Not purchased the bbq yet as I’m toying with the idea of having some sort of shelf that I can sit it on just outside the kitchen ( yes the bbq is the wrong way around but that’s ai for you 😁)

u/magw1tch — 14 days ago