UK ninja woodfire advice.
Have UK version. Minimum it goes to is 120c. Which is 248f.
I did some short beef ribs. Individual. Noticed it gets to temp really quick. And becomes dry fast. And not enough time for collagen to break down.
Is there a better setting or strategy with UK version?
Or a different setting with smoker ignition. Perhaps?
As it smoked fast and hot. How much lower to go. Or what temps do people with US one use?