u/DomoLover123

Hi, I picked up an 800g/1.76lbs piece of beef short ribs from a heifer yesterday and would like to smoke it in my Woodfire. Do you have any suggestions on how I can keep the ribs nice and juicy? And also the time stemps would be perfect, how long the different steps take in the smoker

im trying to join a modded server right now…but the mods are getting installed on my „c“ driver but i want them to get downloaded on my „d“ driver. so how can i change the driver the mods are getting installed on from the workshop?

thanks a lot guys:)

Hi everyone,
I’m making pulled beef for the first time tomorrow, but I only have aluminum foil at home. I’ve often seen people recommend using butcher paper instead.
What are the differences between the two, and when should you use butcher paper versus aluminum foil?

Thanks :)

Hi everyone,
I’m making pulled beef for the first time tomorrow, but I only have aluminum foil at home. I’ve often seen people recommend using butcher paper instead.
What are the differences between the two, and when should you use butcher paper versus aluminum foil?

Thanks :)

Moin, ich mache morgen zum ersten mal Pulled Beef, habe aber jetzt nur Alufolie da. Habe aber oft gesehen, dass man Butcher Papier nehmen sollte. Wo sind zwischen den beiden die Unterschiede, und wann sollte man was benutzen?

Vielen Dank :)

hey im new to the ninja woodfire and wanted to make some pulled beef burgers, but i need a recipe with time stemps and other steps for the perfect pulled beef :) ive looked it up on google but did not find any recipe that was for the woodfire so ive thought about asking here

thanks a lot :))

Moin! Ich bin im Moment auf der Suche nach einem Online Fleischhändler. Möchte hauptsächlich grillen und smoken. Muss nicht zwingend Bio-Fleisch sein, aber sollte gute Qualität haben. Könnt ihr mir da weiterhelfen? :)