u/theholywonker420

You guys made me pull the trigger today and try some new stuff. Ive only ever had king oscars salmon with lemon so i decided to take the plunge into newer stuff. I have some tuscan crisp things but curious to hear some of your ideas on how i should serve these besides the crisp thins.

Hey all! Curious if anyone knows a solution to my issue here. I am cutting cast acrylic on a BOSS LS3655 with a 155W tube. This happens to every thickness of acrylic i cut with a 2mm and 4mm lens. Pictured here is 1/2in acrylic cut at 10in/m at 85% tube power in one pass. Gives a nice clear edge but leaves a hazy rough line near the top border. Any tips or pointers to avoid this would be appreciated. Thanks in advance!