

▲ 1 r/foodsafety
Dent to worry about?
I only noticed this on the bottom of canned tomatoes after I poured it into my dish. Is this a dent to worry about or considered unsafe, considering the location? The smell is almost metallic/acidic, but I can’t tell if it’s the fact that it’s tomatoes or due to bacteria from the dent
u/therealslimkaty_ — 2 days ago