u/thisisrediculous99

I had 5 shrimp, 1 squid and some homemade fish stock in the freezer. Found an almost empty jar of red Thai curry in the back of the fridge. A carrot, some onion and garlic in the produce drawer. In the pantry I found a small can of coconut milk and a can of baby corn. The herbs on the deck are waning but I was able to salvage a few sprigs of Thai basil. Also added a little sriracha to add some more kick. Would def make again!

Made crab broth from crab shells and corn broth from corn cobs. Sautéed white part of scallions in butter, heated broths together, add frozen corn until warm and added a splash of cream, then added crabmeat until just heated. Topped with scallion greens and a sprinkle of cayenne.