I've been experimenting for a few years.

I started with the instant pot method. You use less beans and it was good enough for most baking. I didn't know about weighing the beans when I started and had a few batches that didn't get strong enough. These are what I have now. Still didn't know better to weigh them when I started these. I have a long way to go before I crack into the big jar. I plan to do another batch soon and will weigh them. I have some other experiments in the works as well. I'll try to document the process and update. The only thing stopping me is I can't use it fast enough. I just like doing it. At what point is it too many beans?

u/thomasangelucci — 10 days ago