u/threetacolunch

If you're like me, when a rep comes by with a bag of wine or you're at a trade show, you're just trying to capture the basic idea of the wine so you know to revisit it later.

I typically use BLIC and draw a hash on the book or sell sheet, then checkmark each box as I taste.

What hacks or shorthand do you use to get the basic idea of a wine vs when you sit down to do a full SAT style evaluation?