Onion quiche
I wanted to make zwiebelkuchen (onion cake) but was short on time so made something more like onion quiche. I used the wholly gluten free brand pie crust so that, and it was amazing (if a bit brittle). I have made quiche and pies with other crusts and these are the best, IMO.
If you’re interested in making something similar, you sauté up about 5 medium to large onions with 1/2 tsp caraway seeds until onions are translucent. Arrange them in the pie crust but don’t press them down. (Make sure your crust is on a cookie sheet or pizza pan so it doesn’t flex the pan when moving it to the oven.). In a bowl, combine 1 tsp salt, 3 eggs and 8 oz creamy dairy products. (I used 4 oz sour cream and 4 oz chevre.). Blend until creamy and pour over the onions. Bake at 350 for about 45 minutes. Let cool for 15 minutes before slicing.