Do you take full rest days ?

Hi all-

I’m training for my first marathon and today is a rest day before my long run tomorrow but I’m feeling so guilty.

Today I already took my dog for an hour long walk and will walk more but I’m tempted to go train more because I feel bad for being so lazy

Here’s my usual weekly schedule (I walk a total of 20-25k steps per day including my run steps). I run 35-45 mpw right now and my race is in October.

My strength sessions are progressive overload and around 30 mins- 1 hour

  • Monday: easy run and lower lift focus on squats
  • Tuesday: tempo run and upper body lift focus on overhead press / core
  • Wednesday: easy recovey run and lower lift focus on deadlifts
  • Thursday: mid week longish run (10-20k) and lower lift focused on leg press and then back accessory
  • Friday: “rest”- some weeks I end up doing 30-60 mins stair intervals though
  • Saturday: long run (where I’m at in my plan till race day week minimum is 14 miles)
  • Sunday: shake out run (5k minimum) and accessory work/ core

I just feel so lazy and bad about eating as much on fridays if I take a true rest day. I’m sure I probably am but curious to know any thoughts

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u/tinybabyspoon — 3 days ago

Am I a bozo for following this plan a running coach gave me for my first marathon?

Am I an idiot for this plan? Marathon October 4

Hi team. Hoping someone can look at my screenshot plan which I got from a running coach. The “actual” miles have come in higher as I’ve been adding a Sunday run to some weeks as a shake off/ sometimes my week day runs end up higher. Please be kind.

I’ve been running for a decade and avg a 9:15 mile, HM 1:50 PB and I’ve run many HM over the years.

u/tinybabyspoon — 12 days ago
▲ 77 r/runnersover50+1 crossposts

Anyone else start their long runs fasted?

I’ve started hitting 14+ mile long runs every weekend now and due to the heat here in (Florida) I run before the sun so starting around 4 am.

  1. anyone else start their long run fasted?
  2. what’s the furthest you’ll go with no fuel or intra workout carbs

Right now I only bring water and electrolytes

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u/neurobassism — 24 days ago

Is weight gain necessary while training for a marathon

I’ll be real with yall I’ve been loving marathon training (my first one, I’ve done many half marathons comfortably) and I feel amazing and am enjoying the process.

However, I come from a restrictive eating disorder background (currently in recovery) and I’m terrified from all the things I’ve been reading that insinuate weight gain is inevitable while training.

I understand it’s easy to out eat a run but, if I am watching my calories (I have used a food scale for years at a time and have most foods nutrition facts, serving sizes and calories engrained in my skull) is this weight gain still inevitable??

If so, why do I see plenty of lean marathoners. Am I destined to no matter what gain weight during this process?

I eat extremely healthy, couldn’t tell you the last time I ate pizza and my biggest indulgence is if I don’t weigh out my reduced fat feta cheese sprinkled on top of a salad… I say this to show that I’m the opposite of someone who would complete a long run then eat back double the calories after because I think it all weighs out- I’m hyper aware of how easy it is to eat back calories and that’s not what I do.

Please be kind, I am not trying to garner hate with this question, just trying to understand if, assuming I don’t let running hunger influence my choices, I can avoid weight gain during this process.

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u/tinybabyspoon — 2 months ago

Appetite gets obliterated by long runs?

Does anyone else’s appetite gets absolutely destroyed by long runs (10+ miles)

I run fasted around 4-5 am start times and do not take any fuel while running.

I’ve noticed I basically have to force food down the rest of the day of a long run- like shooting to eat or at least meet a total 1400 -1600 calories a day.

I’m female, 5’2 and ~110 lbs. maybe I should just be eating less?

Does anyone else experience this?

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u/tinybabyspoon — 2 months ago

Rice cakes topped with low fat cottage cheese, lox and a mix of wasabi peas/ dry roasted edamame

Air fried broccoli, shisihito peppers and Brads kale chips

All drizzled with sriracha, nutritional yeast and everything but the bagel seasoning!

Demure Dijon mustard on the side

u/tinybabyspoon — 2 months ago