Found these in my cabinet
These have been in a pile of D’Aquisto strings my wife was given by the company long ago. Way before I knew anything about Tony…
u/tordoc2020 — 10 days ago
▲ 15 r/eggs
Maitake Omelette
Sautéed Maitake and onion (with a dash of salt, pepper, smoked paprika, and a drop of maple syrup), and smoked Gouda.
u/tordoc2020 — 3 months ago
▲ 35 r/eggs
Over Easy & Smoked Gouda on a Buttermilk Biscuit
This was tasty…
u/tordoc2020 — 3 months ago
▲ 3 r/eggs
This is how to serve an egg!
The Vol-Au-Vent de Champignons is a standout menu item at Bistro Du Jour in Washington DC. “This elegant French classic features a golden, flaky puff pastry shell generously filled with wild mushrooms, Comté cheese, and baby spinach, capped with a poached egg and a savory "truffle cappuccino" foam”
Wow.
u/tordoc2020 — 5 months ago
▲ 20 r/eggs
Sautéed onion, peppers, mushrooms, butternut squash, some veggie meat. And a sprinkle of La Chinata (Spanish smoked paprika-highly recommended).
I’d like my poached eggs to be more nicely shaped, but this was quite tasty!
u/tordoc2020 — 6 months ago