I have no idea what to charge for cakes.
8" double layer Cookies n Cream cake, for example.
Like pricing ingredients and stuff seems completely implausible. I used to work at a bakery, but it's completely different than home baking.
These days I mostly just bake for friends and family and charge little to nothing. But when other people, like coworkers, want me to bake for them, I'm at a loss.
Edit: Oh my gosh this blew up. Thank you for all the responses, I don't think I can reply to every one, but I promise I'll read them all!
Recipe for those asking, https://www.sugarhero.com/cookies-and-cream-cake/#wprm-recipe-container-23108
u/torijoanne — 5 months ago