
Sahti with no cold conditioning
I’m a novice brewer (~10 brews) getting back into it after several years, along with a buddy of similar experience. For our first batch we went with a sahti, with zero further research. I figured we could spend brew day relearning, but there are a number of features to sahti that I never learned about in the first place. Turns out this was probably not the best choice as a way to return to the craft.
In any case, one feature is the cold conditioning. I skipped this, as I don’t have the setup for it, and I planned to go to bottle today after 15 days in the primary fermenter in basement temp. Then I started to wonder if the cold conditioning is necessary to bottle after ~14 days, as the recipe calls for. Am I okay to bottle today, or should I let it ferment closer to the the typical ~30 days? I’m a little worried that without the cold conditioning I’ll be setting off bottle bombs.