
Seared salmon & roasted root vegetable with dukkah spice
This is a riff off of a meal plan salad (I think from Blue Apron)
Small - medium diced sweet potatoes & carrots, roasted at 400’ for ~20 minutes. Coat with either cooking spray or light EVOO, S&P, and liberal amount of dukkah. Can be made up to 2-3 days in advance.
Toss roasted veggies with:
Orange supremes
Arugula
Optional (and not pictured) toasted sliced almonds
Dress with equal parts rice wine vinegar and orange olive oil (can use unflavored), S&P
Top with seared salmon (S&P, EVOO) made in the moment