I was hired as a server but I received no training and have no experience. Any advice?
A local restaurant open up and every night we’ve had 200+ covers. In the past I’ve worked as a host and polisher but that’s where my experience ends. On my first day I was giving multiple tables along with a 12 top. Today’s my third day and I was looking for advice on how to improve or possibly a list of things I can do so I don’t forget anything.