
I Need Acid to Drop this Week. Do I Have a Chance?
I‘m getting grapes from a local vineyard in the Northeast USA. This year has been terrible and the Cab Franc is sitting around 19 Brix and 2.9-3.0 pH as of Monday. Think there’s a chance that can come up any amount with this weather by Saturday? I have the option to wait another week, but idk what the weather the next week will be, nor how they’ll deal with the rain. I like to aim for 3.4 pH at crush