▲ 16 r/GozneyDome
Feedback
This is my 2nd round of pizzas on my new Dome XL Gen 2. Looking for feedback - overall, it tasted really good, but looking to get crispier crust.
u/vshasta21 — 8 days ago
▲ 134 r/Pizza
First Pizza with Gozney Dome
1st time making pizza - came out ok. Still need to work on this a lot more, but tasted pretty good. Any suggestions on improving?
| Ingredient | % | Amount |
|---|---|---|
| Bouncer high-gluten flour | 100% | 1,302g |
| Water | 60% | 781g |
| Salt | 1.8% | 23g |
| Cake yeast (Red Star) | — | 5.12g |
| Olive oil | 2% | 26g |
Toppings
Alta Cucina crushed tomatoes (sauce)
Supremo Italiano whole milk low-moisture mozzarella (block, grated)
Ciliegini fresh mozzarella (torn — needs to be smaller pieces)
Parmigiano-Reggiano
Fresh basil
u/vshasta21 — 11 days ago
▲ 14 r/OutdoorKitchens
Backsplash to Siding?
Looking for advice on installing a 4” backsplash on my outdoor kitchen. The hardie board siding behind it isn’t perfectly flat, so I’m not sure on the best attachment approach. Attaching the kitchen layout and concept rendering for reference.
Should I leave a gap between the backsplash and siding, skip it entirely, or attach directly?
u/vshasta21 — 2 months ago