r/GozneyDome

We love pizza and we are learning still.

I got a gen 2, just got it, propane only. We have learned a lot on our first 3 pizzas and I learned even more reading this reddit. Im having to a hard time seeing how people keep the temps lower without overlooking. I just did garlic rolls and didn't need it 700, at least I don't think i do. I got the oven to 500 and then put the rolls in and let the tops brown and then turned the oven off and it worked.

But that was for a 6 minute cook... what about for large steaks and other things? Like a thicker cut of meat is going to need a lot longer to cook. And I would have to keep turning the flame back on and reheating the oven when trying to sit under 500

Thanks+