r/GozneyDome

Looking at the Dome Gen 2 (because of the summer sale). I’d do more then pizza sometimes cooking with charcoal and wood for meats, veggies other dishes.

Just getting the oven is near my budget but I’d have a bit left to get either the

1. Wood fire kit

2. Mantle

Dome Gen 2 owners. How is the fire kit? would you have picked it again over the mantle? For mantle owners, who is your wood/charcoal experience without it?

I recently had my new Dome XL delivered. The delivery team turned the box sideways to get it through a doorway without taking it out of the box. When the oven was setup you can see where the stones scraped the back of the stainless steel interior. It's not clear whether the scrapes are due to turning the box sideways, or if it came that way from the factory due to some other reason.

Would you keep it and not worry abut it? Or would you want a replacement without the scrapes? The dealer wants to charge a restocking fee and another delivery fee, even though the oven was turned sideways in the box by the delivery crew.

https://preview.redd.it/33co3kb39m1h1.jpg?width=4032&format=pjpg&auto=webp&s=8446e92e7686c79158b0e934459b2508862047a6

Does anyone have a lead on one? I JUST got a brand new gen 1 dual fuel and super excited to use it. Been buying a lot of accessories. But this is the ONE thing I can’t find anywhere in the US.

Thanks!

Looking to have 6-7hr cooking sessions and I'm wondering what the gas consumption will be like?

I have scoured the Internet and reddit to find the quick connect fitting size for the Dome xl gen 2 ovens... Anyone have an idea what size they are and if the built in regulator on the line is removable? I see only a few posts related to it and they are pretty split saying 3/8" and 1/4".

Hello! I run a small pop up/ farmers market in Colorado. I’ve been using an Arc XL at two different markets for a year and a half. I’ve run into an issue with the fire marshal at one of those with any Gozney oven I’ve sent (I’ve offered to switch to one of the Dome gen 2 for ease of one oven/less table space/easier to tie down, etc…). Mostly he is stuck on the it’s not NSF/commercial approved for full production stuff even though we are doing short farmers markets. I see some people have gotten theirs approved in different areas and since we aren’t using it for a full production and short term use only he’s giving me some wiggle room but wants examples of alternate safety measures that have been allowed with documentation. Anyone have anything to potentially help? It can be for food truck as well he just wants to see examples to help me move forward with it all. Thanks in advance!

Just bought a gen 2 Dome XL bundle. Initially I was looking for a large peel but this bundle includes the XL.

Curious to hear from those who have used the XL dome, how cumbersome is this peel is going to be to navigate for placing 2 pizzas or even for just 1?

Thank you all in advance!