u/Jasonllc

So I recently picked up a Gozney Arc XL on Facebook Marketplace for $400. It was brand new and still in all of the original packaging, but it had a quarter sized dent on the front with some paint chipped off. My guess is that’s why the original owner returned it. Other than that, the oven is perfect. Does anyone know if Gozney sells touch up paint for the Arc XL or if there’s a recommended paint that matches the factory finish? I’d love to touch up the chipped area so it looks as good as the rest of the oven.

Hey everyone,
I recently joined the club and just picked up a Gozney Arc XL. I’m pumped to get this thing set up and start cooking.

Obviously pizza is the main goal, but I’m curious what everyone is making besides pizza in their Arc or Arc XL. There seems to be a ton of pizza content on YouTube, but not nearly as much when it comes to other dishes.

What are some of your favorite nonpizza cooks? Steaks, vegetables, cast iron dishes, breads, seafood, anything else?

Also, are there any YouTube channels, cookbooks, or creators you recommend that focus on getting the most out of these ovens beyond just pizza?
Looking forward to learning from everyone and seeing what this thing can do.

Probably my best purchase in a while! Loving the way this steak came out.

NYC BGE here, just bought my first place at the end of last summer here in brooklyn, I’m determined to take full advantage of my back yard, full advantage = BGE (medium.) Here’s some photos of my first cook on my egg, came out amazing. BBQ Chicken & corn.