u/w-a-d

Being in the UK, I expected worse.

... and some Hungarian wine.

My little reaper didn't appreciate the catastrophic failure of its automatic watering system. As a revenge, it turned itself to a bonchi. Kind of.

Nicely seasoned, but almost non-existent smokiness, and very dry fish.

My first tinned salmon ever, but I might have started on the top. This was excellent with just a hint of smokiness.

Well, they were certainly... anchovies... and expensive.

Very mild taste, low on salt, barely noticable olive notes, very soft texture. Expected a bit more character.

Just found your lovely sub, so I had to start building my stack.