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Elk Loin with Red Win Reduction Sauce
Used my sous vide to get filet and loin to 126°, seared in beef tallow, then base a simple red wine reduction sauce to top it. Never had elk taste so good.
u/wildknight — 1 day ago





Used my sous vide to get filet and loin to 126°, seared in beef tallow, then base a simple red wine reduction sauce to top it. Never had elk taste so good.