



I tried a different way to cook venison steak
I posted here on Reddit before about how I cook venison steak.
This time I changed my method a little after some of the things I learned from Reddit.
Before, I would thaw the frozen venison and put it in salt water for 2 or 3 days before cooking it.
This time, after taking it out of the salt water, I left it uncovered in the refrigerator overnight.
The surface was pretty dry when I took it out the next day. When I cooked it, it got a really nice brown crust.
After that I wrapped it in aluminum foil and let it cook a little more from the heat.
It came out nicely browned on the outside and juicy inside.
And honestly, it was really good.
The flavor of the venison and the browned crust together surprised me.
Reddit has actually made me try things differently.
How do you like to cook and eat venison?