u/wistybear

I have had firm, slightly browned cubes of tofu at Thai restaurants and decided to try it at home. I searched reddit. I was ready to press, cut, cube and airfry.

I got firm and did not freeze because I did not want it rubbery.

I opened the package and pivoted to the sink in a hurry to drain the fluid. OK. I press with paper towels. Again and again and again and again.

So Much Fluid. I press and press and crumbles happened.

Still a bit wet but its currently in the airfryer. I am hoping to salvage the crumbles for what, I don't know. I can season it and eat it over the sink like a heathen. But my dream of cubes in salad or noodles is gone.

I did not expect to be an expert on Thai food the first time out but my cube dreams have literally crumbled.

What happened?

Anybody want to go get pizza? Mebbe when dancin is done? -Wisty

(If you haven't seen/don't remember the opening sequence is Tony walking down the street to "Stayin Alive" and stopping for 2 slices of pizza he eats in a stack).

Edit-image didn't post, added to comments