u/ximuorcim

A few days ago I took around 30mg, then redosed ~45mg about 3 hours later (total ~75mg) and I got absolutely blasted.

Since then I’ve been using daily for a few days.

Today over around 4 hours I took something like:
40mg + 30mg + 40mg + 30mg
(total around 140mg)

And honestly I barely feel much. The effects I felt is significantly much less than the first day.

It’s a high potency THC extract/oil (supposedly around 95% THC) and I take it sublingually.

So I’m wondering:

• Can edible tolerance really build THIS fast?
• Is there a way to know how much tolerance builds up so I can redose correctly?
• Is this a standard effect of THC edibles?

Would appreciate hearing from people with experience.

I recently saw that my local pharmacy is selling cannabis extracts. For a product like below, what should be the dosing to consume?

https://preview.redd.it/hxvuv0dsok0h1.png?width=731&format=png&auto=webp&s=59779720d6dc7221a5fc9c3549b7d113aa884481

And how is it generally intaked?

Thanks in advance for the advices.

I recently saw that my local pharmacy is selling cannabis extracts. For a product like below, what should be the dosing to consume?

And how is it generally intaked?

https://preview.redd.it/4o8ss3f0ok0h1.png?width=1341&format=png&auto=webp&s=fc0c42a286273a2036d9bb7932c0f9a6e958c223

Thanks in advance for the advices.

I’m going to try making cannabutter, brownies.

I bought this decarboxylator + infusion machine:
Huanyu Decarboxylator & Infuser

My previous homemade attempts with normal stovetop infusion went badly:

• butter became very dark
• buds partially burned
• effects were weak and mostly sleepy
• dosing was inconsistent

So this time I want to do it properly with the machine.

My ingredients:

• 10g flower
• 25% THC
• I want to divide it so that I get around 20–30 mg per piece(also is this a good amount for someone who smokes but doesn't eat edibles?)

Questions:

• What recipe/process would you recommend specifically for this machine?
• Ideal decarb temperature/time?
• How long should infusion run?
• How do you calculate realistic mg per brownie after losses?

I’d really appreciate advice from people who regularly bakes.