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u/xx_indica_xx

First Champagne, then Roquefort, and now Du Puy lentils?!? OoH iT's OnLy *whatever* iF iT cOmEs FrOm a CeRtAiN ReGiOn iN fRaNcE - shut the fuck up
▲ 35 r/GirlDinnerCircleJerk

First Champagne, then Roquefort, and now Du Puy lentils?!? OoH iT's OnLy *whatever* iF iT cOmEs FrOm a CeRtAiN ReGiOn iN fRaNcE - shut the fuck up

Learning about the lentil distinction was the last straw. I'm over it. The elitism is absolutely audacious! (Mostly just because I can't keep up with all the rules)

Anyway. Veggie shabu-shabu with shiitakes, enokis, bok choy, carrots, and udon. Homemade dashi.

I'm obsessed with this meal but still pissed at the French. Like, yeah, you have great soil that's soooo special. WE GET IT.

(No hate to the French, love you guys)

u/xx_indica_xx — 3 days ago
▲ 70 r/GirlDinnerCircleJerk

I only acquired class consciousness because I didn't want to be part of the LUMPY PROLETARIAT

Only creamy consistencies for me. Please AND thank you.

Stay smooth babes.

u/xx_indica_xx — 8 days ago