u/zingara_man

Southern not here and I like salmon patties like my mom used to make. They normally include an egg and about 1/4 cup of flour to help hold the patties together. My question is, can another floor work the same way? I have at hand arrowroot, rice flour, cornstarch, tapioca flour, and vital wheat gluten. Which of these would you use in place of AP wheat flour?

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Before you say "cracker crumbs or bread crumbs", I've tried both and didn't like the results. And adding another egg is not what I want either.

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Thanks for any advice.