Putting slush in the freezer?
Wondering if anybody has tried this before I try it myself.
If you make slush with the machine, can you drain the slush into a container and stick it in your freezer and have it stay slush due to the sugar/allulose content? Or will it end up freezing solid due to lack of movement?
I have made booze slush in the past by just putting fruit punch with alcohol in it in a container in the freezer and it stayed slushy due to the alcohol content. Lasted well over a week before I finished it.
But would it be the same with sugar or allulose?