Putting slush in the freezer?

Wondering if anybody has tried this before I try it myself.

If you make slush with the machine, can you drain the slush into a container and stick it in your freezer and have it stay slush due to the sugar/allulose content? Or will it end up freezing solid due to lack of movement?

I have made booze slush in the past by just putting fruit punch with alcohol in it in a container in the freezer and it stayed slushy due to the alcohol content. Lasted well over a week before I finished it.

But would it be the same with sugar or allulose?

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u/zytukin — 3 days ago

Whelp, there it goes. Entire meat wall, deli wall, dairy wall, and a bunch of bunkers all down.

u/zytukin — 2 months ago

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u/zytukin — 4 months ago